Keto Portuguese Chicken Piri-Piri with Zucchini Noodles

Spicy piri-piri chicken served over zucchini noodles for a keto-friendly and flavorful Portuguese-inspired meal.

45m4 servings

380 cal|35g protein|8g carbs|22g fat|3g fiber

Ingredients

about 680 g Chicken thighs (boneless, skinless)
3 tbsp Olive oil
2 tbsp Lemon juice
4 cloves Garlic (minced)
2 tbsp Piri-piri sauce
1 tsp Smoked paprika
1/2 tsp Salt
1/4 tsp Black pepper
4 medium Zucchini (spiralized)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, marinate chicken thighs with olive oil, lemon juice, garlic, piri-piri sauce, smoked paprika, salt, and pepper for at least 15 minutes.
2Heat a skillet over medium-high heat.
3Cook the chicken thighs until browned and cooked through, about 6-8 minutes per side.
4While the chicken is cooking, sauté the zucchini noodles in a separate pan with a little olive oil until tender-crisp.
5Serve the chicken over zucchini noodles.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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