Keto Pork Carnitas

Ingredients

• about 1360 g Pork shoulder
• 1 cup Orange juice
• 1/2 cup Lime juice
• 4 cloves Garlic
• 1 tbsp Cumin
• 1 tsp Oregano
• 2 tsp Salt
• 1 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut pork shoulder into large chunks.
2. 2In a large pot or Dutch oven, combine pork, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.
3. 3Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until pork is very tender.
4. 4Remove pork from the pot and shred with two forks.
5. 5Heat a large skillet over medium-high heat.
6. 6Add shredded pork to the skillet and cook until crispy on the edges.
7. 7Serve in lettuce wraps or over cauliflower rice.

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