Keto Polish Sausage and Cabbage Skillet

Ingredients

• about 450 g Kielbasa (Polish Sausage)
• 1/2 medium Green Cabbage
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Caraway Seeds
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the kielbasa into 0.635 cm thick rounds.
2. 2Shred the cabbage. Dice the onion and mince the garlic.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add the kielbasa and cook until browned on both sides, about 5-7 minutes.
5. 5Add the onion and garlic and cook until softened, about 3 minutes.
6. 6Add the shredded cabbage and caraway seeds. Cook, stirring occasionally, until the cabbage is tender-crisp, about 10-12 minutes.
7. 7Season with salt and pepper to taste. Serve hot.

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