Keto Polish Meatballs in Tomato Sauce (Pulpety)

Ingredients

• about 450 g Ground Beef
• about 225 g Ground Pork
• 0.25 cup Almond Flour
• 1 large Egg
• 0.5 medium Onion
• 2 cloves Garlic
• about 170 g Tomato Paste
• about 400 g Crushed Tomatoes
• 0.5 cup Beef Broth
• 1 tsp Italian Seasoning
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground beef, ground pork, almond flour, egg, chopped onion, and minced garlic.
2. 2Season with salt and pepper. Mix well and form into small meatballs.
3. 3In a large skillet, brown the meatballs on all sides. Remove and set aside.
4. 4In the same skillet, add tomato paste, crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
5. 5Return the meatballs to the skillet and simmer for 25-30 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. 6Serve hot over cauliflower mash.

Substitutions

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