Keto Polish Kotlety Mielone (Ground Meat Patties)

Instructions

1. 1Finely chop the 1 small onion. Finely mince the 2 cloves garlic.
2. 2Place the 0.25 cup pork rinds into a small bowl and crush them into fine crumbs using the bottom of a glass or a rolling pin.
3. 3In a large bowl, combine the about 225 g ground pork, about 225 g ground beef, the chopped onion, the minced garlic, the 1 large egg, the crushed 0.25 cup pork rinds, 1 tsp marjoram, 1 tsp salt, and 0.5 tsp black pepper.
4. 4Mix all the ingredients in the bowl thoroughly with your hands or a spoon until everything is evenly distributed.
5. 5Divide the mixture into 4 equal portions and shape each portion into a patty, about 1.905 cm thick.
6. 6Heat the 2 tbsp lard in a large 30.48 cm skillet over medium heat, approximately 163°C.
7. 7Carefully place the patties into the hot skillet. Cook for 5 to 7 minutes per side, until the patties are nicely browned and the internal temperature reaches 71°C.
8. 8Remove the cooked patties from the skillet and serve them hot with cauliflower mash.

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