Keto Pirozhki with Cabbage and Egg Filling

Ingredients

• 2 cups Almond flour
• 2 tbsp Psyllium husk powder
• 1 tsp Baking powder
• 1/2 tsp Salt
• 2 large Eggs
• 1/4 cup Melted butter
• 4 cups Cabbage, shredded
• 1/2 medium Onion, chopped
• 3 large Hard-boiled eggs, chopped
• 2 tbsp Avocado oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
3. 3In a separate bowl, whisk together eggs and melted butter.
4. 4Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. 5In a skillet, heat avocado oil over medium heat. Add cabbage and onion and cook until softened, about 10 minutes.
6. 6Stir in hard-boiled eggs, salt, and pepper.
7. 7Roll out the dough between two sheets of parchment paper to about 0.635 cm thickness.
8. 8Cut out circles using a cookie cutter or glass.
9. 9Place a spoonful of the cabbage and egg mixture in the center of each circle.
10. 10Fold the dough over to form a half-moon shape and crimp the edges to seal.
11. 11Place the pirozhki on a baking sheet lined with parchment paper.
12. 12Bake for 20-25 minutes, or until golden brown.

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