Keto Pad See Ew with Zucchini Noodles

Ingredients

• 8 cups Zucchini Noodles
• 1 bunch Chinese Broccoli
• 2 large Eggs
• 1/4 cup Coconut Aminos
• 1 tbsp Rice Vinegar
• 2 cloves Garlic
• 2 tbsp Sesame Oil
• 1 lb Protein of choice (chicken, tofu, etc.)

Instructions

1. 1Prepare the 8 cups of zucchini noodles using a spiralizer.
2. 2Heat 2 tablespoons of sesame oil in a 12-inch skillet or wok over medium-high heat (about 400°F or 200°C).
3. 3Add the 2 cloves of minced garlic and 1 lb of your chosen protein. Cook, stirring occasionally, for 5-7 minutes, or until the protein is browned and cooked through. If using chicken or tofu, ensure it reaches an internal temperature of 165°F (74°C).
4. 4Add the bunch of Chinese broccoli to the skillet and stir-fry for 2-3 minutes, until it is tender-crisp and bright green.
5. 5Push all the ingredients to one side of the skillet. Crack the 2 large eggs into the empty side of the skillet. Scramble the eggs until they are cooked through, about 1-2 minutes.
6. 6Add the prepared 8 cups of zucchini noodles, 1/4 cup of coconut aminos, and 1 tablespoon of rice vinegar to the skillet. Stir everything together gently and cook for 2-3 minutes, until the zucchini noodles are heated through but still slightly firm.
7. 7Serve the Keto Pad See Ew immediately.

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