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Keto Okroshka with Shrimp and Radishes

A refreshing cold soup perfect for summer, featuring shrimp, radishes, and a tangy kefir-based broth. This keto-friendly version omits traditional potatoes and bread.

20m prep + 5m cook4 servings
Contains dairyContains shellfishEGG-free
320 cal|25g protein|10g carbs|20g fat|3g fiber

Ingredients

  • 1 lb Cooked shrimp, peeled and deveined
  • 1 cup Radishes, thinly sliced
  • 1 medium Cucumber, diced
  • 1/2 cup Green onions, chopped
  • 4 cups Kefir (full fat)
  • 1/2 cup Sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh dill, chopped (for garnish)

Instructions

  1. 1In a large bowl, combine cooked shrimp, sliced radishes, diced cucumber, and chopped green onions.
  2. 2In a separate bowl, whisk together kefir, sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. 3Pour the kefir mixture over the shrimp and vegetable mixture. Stir to combine.
  4. 4Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. 5Serve cold, garnished with fresh dill.

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