Keto Okroshka with Shrimp and Radishes
A refreshing cold soup perfect for summer, featuring shrimp, radishes, and a tangy kefir-based broth. This keto-friendly version omits traditional potatoes and bread.
Ingredients
- 1 lb Cooked shrimp, peeled and deveined
- 1 cup Radishes, thinly sliced
- 1 medium Cucumber, diced
- 1/2 cup Green onions, chopped
- 4 cups Kefir (full fat)
- 1/2 cup Sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Fresh dill, chopped (for garnish)
Instructions
- 1In a large bowl, combine cooked shrimp, sliced radishes, diced cucumber, and chopped green onions.
- 2In a separate bowl, whisk together kefir, sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
- 3Pour the kefir mixture over the shrimp and vegetable mixture. Stir to combine.
- 4Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5Serve cold, garnished with fresh dill.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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