Keto Okroshka with Shrimp and Radishes

Ingredients

• about 450 g Cooked shrimp, peeled and deveined
• 1 cup Radishes, thinly sliced
• 1 medium Cucumber, diced
• 1/2 cup Green onions, chopped
• 4 cups Kefir (full fat)
• 1/2 cup Sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh dill, chopped (for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine cooked shrimp, sliced radishes, diced cucumber, and chopped green onions.
2. 2In a separate bowl, whisk together kefir, sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. 3Pour the kefir mixture over the shrimp and vegetable mixture. Stir to combine.
4. 4Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. 5Serve cold, garnished with fresh dill.

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