Keto Nga Pyaw Yay (Burmese Banana Dessert Soup - Savory Version)

Ingredients

• 2 Green plantains
• 1 tablespoon Coconut oil
• 0.5 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 0.5 teaspoon Turmeric powder
• 2 cans Coconut milk
• 1 cup Chicken broth
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 2 tablespoons Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and slice the green plantains into 1.27 cm thick rounds.
2. 2Heat the coconut oil in a large pot over medium heat.
3. 3Add the diced onion and cook until softened, about 5 minutes.
4. 4Add the minced garlic and grated ginger, cook for 1 minute.
5. 5Stir in the turmeric powder.
6. 6Add the sliced green plantains, coconut milk, and chicken broth to the pot.
7. 7Bring to a simmer, then reduce heat and cover. Cook for 20-25 minutes, or until the plantains are tender.
8. 8Stir in the fish sauce and lime juice.
9. 9Serve hot, garnished with chopped cilantro.

Related Guides