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Keto Mexican Cauliflower Rice Bowl with Steak

A hearty and flavorful keto Mexican rice bowl featuring cauliflower rice, seasoned steak, and your favorite toppings.

25m prep + 20m cook4 servings
Contains dairy
400 cal|35g protein|15g carbs|22g fat|6g fiber

Ingredients

  • 1 lb Steak (sirloin or flank)
  • 4 cups Cauliflower rice
  • 1 medium Avocado
  • 1 cup Salsa
  • 2 tbsp Lime juice
  • 2 tbsp Olive oil
  • 1 tbsp Taco seasoning
  • 1/4 cup Cilantro
  • 4 tbsp Sour cream

Instructions

  1. 1Cut steak into bite-sized pieces and toss with olive oil and taco seasoning.
  2. 2Cook steak in a skillet over medium-high heat until cooked to your liking.
  3. 3Sauté cauliflower rice in a separate pan until heated through.
  4. 4Assemble the bowls with cauliflower rice, steak, diced avocado, salsa, sour cream, cilantro, and a squeeze of lime juice.

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