Keto Mexican Cauliflower Rice Bowl with Steak
A hearty and flavorful keto Mexican rice bowl featuring cauliflower rice, seasoned steak, and your favorite toppings.
25m prep + 20m cook4 servings
Contains dairy
400 cal|35g protein|15g carbs|22g fat|6g fiber
Ingredients
- 1 lb Steak (sirloin or flank)
- 4 cups Cauliflower rice
- 1 medium Avocado
- 1 cup Salsa
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- 1 tbsp Taco seasoning
- 1/4 cup Cilantro
- 4 tbsp Sour cream
Instructions
- 1Cut steak into bite-sized pieces and toss with olive oil and taco seasoning.
- 2Cook steak in a skillet over medium-high heat until cooked to your liking.
- 3Sauté cauliflower rice in a separate pan until heated through.
- 4Assemble the bowls with cauliflower rice, steak, diced avocado, salsa, sour cream, cilantro, and a squeeze of lime juice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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