Keto Mexican Cauliflower Rice Bowl with Steak

Ingredients

• about 450 g Steak (sirloin or flank)
• 4 cups Cauliflower rice
• 1 medium Avocado
• 1 cup Salsa
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 1 tbsp Taco seasoning
• 1/4 cup Cilantro
• 4 tbsp Sour cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut steak into bite-sized pieces and toss with olive oil and taco seasoning.
2. 2Cook steak in a skillet over medium-high heat until cooked to your liking.
3. 3Sauté cauliflower rice in a separate pan until heated through.
4. 4Assemble the bowls with cauliflower rice, steak, diced avocado, salsa, sour cream, cilantro, and a squeeze of lime juice.

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