Keto Mexican Cauliflower Rice Bowl
A vibrant and flavorful keto Mexican bowl featuring cauliflower rice, seasoned ground turkey, and your favorite toppings.
Ingredients
- 1 large head Cauliflower rice
- about 450 g Ground turkey
- 2 tbsp Taco seasoning (gluten-free)
- 1 tbsp Olive oil
- 1 medium Avocado
- 0.5 cup Salsa
- 0.5 cup Shredded cheddar cheese
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1If using a head of cauliflower, rice it using a food processor or grater. Alternatively, use pre-riced cauliflower.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add ground turkey and cook until browned.
- 4Stir in gluten-free taco seasoning and cook for another minute.
- 5Add cauliflower rice and cook until heated through and slightly softened.
- 6Divide cauliflower rice mixture into bowls.
- 7Top with avocado, salsa, and shredded cheddar cheese.
- 8Serve immediately.
Substitutions
Standard Taco Seasoning → Gluten-Free Taco Seasoning
Ensure taco seasoning does not contain gluten, use substitute if needed.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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