Keto Mediterranean Halloumi Salad with Lemon-Herb Vinaigrette

Ingredients

• about 225 g Halloumi cheese
• 8 cups Mixed greens
• 1 pint Cherry tomatoes
• 1 medium Cucumber
• 0.5 cup Kalamata olives
• 4 tbsp Olive oil
• 3 tbsp Lemon juice
• 2 tbsp Fresh parsley
• 2 tbsp Fresh mint
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the halloumi cheese into 0.635 cm thick slices.
2. 2Heat 2 tablespoons of olive oil in a skillet over medium heat. Pan-fry the halloumi slices for 2-3 minutes per side, or until golden brown and crispy.
3. 3In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and olives.
4. 4In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, chopped parsley, chopped mint, salt, and pepper.
5. 5Pour the vinaigrette over the salad and toss gently to combine.
6. 6Top with the pan-fried halloumi slices and serve immediately.

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