Keto Mediterranean Halloumi Salad with Lemon-Herb Vinaigrette
Pan-fried halloumi cheese with mixed greens, tomatoes, cucumbers, olives, and a bright lemon-herb vinaigrette, creating a refreshing and keto-friendly Mediterranean salad.
Ingredients
- 8 oz Halloumi cheese
- 8 cups Mixed greens
- 1 pint Cherry tomatoes
- 1 medium Cucumber
- 0.5 cup Kalamata olives
- 4 tbsp Olive oil
- 3 tbsp Lemon juice
- 2 tbsp Fresh parsley
- 2 tbsp Fresh mint
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
- 1Slice the halloumi cheese into 1/4-inch thick slices.
- 2Heat 2 tablespoons of olive oil in a skillet over medium heat. Pan-fry the halloumi slices for 2-3 minutes per side, or until golden brown and crispy.
- 3In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and olives.
- 4In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, chopped parsley, chopped mint, salt, and pepper.
- 5Pour the vinaigrette over the salad and toss gently to combine.
- 6Top with the pan-fried halloumi slices and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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