Keto Mediterranean Chicken Skewers with Zucchini Noodles

Ingredients

• 1.5 lbs Chicken breast
• 2 large Zucchini
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 3 cloves Garlic
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Cut the 1.5 lbs of chicken breast into 1-inch cubes and place them in a bowl.
2. 2In a separate bowl, whisk together the 3 tbsp of olive oil, 2 tbsp of lemon juice, 3 cloves of minced garlic, 1 tsp of dried oregano, 1 tsp of dried thyme, 0.5 tsp of salt, and 0.25 tsp of black pepper.
3. 3Pour the marinade over the chicken cubes, toss everything to coat evenly, and let it marinate for at least 15 minutes.
4. 4While the chicken is marinating, prepare the zucchini noodles by using a spiralizer or a vegetable peeler on the 2 large zucchini.
5. 5Thread the marinated chicken cubes onto skewers, ensuring they are evenly spaced.
6. 6Preheat your grill to medium-high heat (about 400°F or 200°C). Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. 7While the chicken is grilling, heat 1 tbsp of olive oil in a large skillet over medium heat (about 300°F or 150°C). Add the prepared zucchini noodles and sauté for 3-5 minutes, or until they are tender-crisp. Be careful not to overcook them.
8. 8Serve the grilled chicken skewers immediately over the sautéed zucchini noodles.

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