Keto Masala Fish with Lemon Butter Sauce

Ingredients

• 1.5 lbs White Fish Fillets (Cod or Tilapia)
• 1 tbsp Ginger-Garlic Paste
• 2 tbsp Lemon Juice
• 1 tsp Spices (turmeric, cumin, coriander)
• 4 tbsp Butter
• 2 tbsp Parsley

Instructions

1. 1In a medium bowl, combine the 1.5 lbs White Fish Fillets, 1 tbsp Ginger-Garlic Paste, 1 tbsp Lemon Juice, and 1 tsp Spices. Gently toss to coat the fish evenly. Let the fish marinate for 15 minutes at room temperature.
2. 2Place a 12-inch non-stick skillet over medium-high heat. Add 2 tbsp of the Butter to the skillet. Allow the butter to melt and lightly foam, which should take about 1-2 minutes.
3. 3Carefully place the marinated fish fillets into the hot skillet. Pan-fry the fish for 4-6 minutes per side, or until the fish is opaque, flakes easily with a fork, and has a golden-brown crust. The internal temperature should reach 145°F (63°C).
4. 4Remove the cooked fish fillets from the skillet and set them aside on a plate. Tent loosely with foil to keep warm.
5. 5Reduce the heat under the skillet to medium. Add the remaining 2 tbsp of Butter and the remaining 1 tbsp of Lemon Juice to the same skillet. Stir constantly for 1-2 minutes until the butter is melted and forms a smooth sauce.
6. 6Return the fish fillets to the skillet and spoon the lemon butter sauce over them. Sprinkle the 2 tbsp of Parsley over the fish.
7. 7Serve the Keto Masala Fish immediately with the lemon butter sauce.

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