Keto Mapo Tofu
A spicy and flavorful keto Mapo Tofu recipe using ground pork for added richness.
Ingredients
- about 450 g Firm Tofu
- about 225 g Ground Pork
- 2 tbsp Doubanjiang (Chili Bean Paste)
- 1 tsp Ground Sichuan Peppercorns
- 2 tbsp Tamari Soy Sauce
- 1/2 cup Chicken Broth
- 1 tbsp Sesame Oil
- 3 cloves Garlic
- 1 tsp Ginger
- 3 stalks Green Onions
- 1/4 tsp Xanthan Gum
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut tofu into small cubes.
- 2Heat sesame oil in a wok or large skillet over medium-high heat.
- 3Add ground pork and cook until browned.
- 4Add garlic, ginger, and doubanjiang, cook for 1 minute.
- 5Add tofu cubes and stir gently.
- 6In a small bowl, whisk together tamari soy sauce and chicken broth. Add xanthan gum to thicken if needed.
- 7Pour the sauce over the tofu and pork. Add Sichuan peppercorns.
- 8Simmer for 10 minutes, stirring occasionally.
- 9Garnish with sliced green onions before serving.
Substitutions
Soy Sauce → Tamari
Gluten-free alternative
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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