Keto Malaysian Fish Curry with Spinach
A flavorful and aromatic Malaysian fish curry, enriched with spinach and perfect for a keto-friendly dinner. This recipe is completely nut-free and packed with healthy fats and nutrients.
Ingredients
- 1.5 lbs Firm white fish fillets
- 2 tablespoons Coconut oil
- 1 medium Red onion
- 4 cloves Garlic
- 1 inch Ginger
- 2 tablespoons Red curry paste
- 1 teaspoon Turmeric powder
- 1 can Coconut milk
- 1 tablespoon Fish sauce
- 1 tablespoon Lime juice
- 5 oz Spinach
Instructions
- 1Heat coconut oil in a large pot over medium heat. Add chopped red onion and cook until softened.
- 2Add minced garlic and grated ginger, cook for another minute until fragrant.
- 3Stir in red curry paste and turmeric powder. Cook for 2 minutes.
- 4Pour in coconut milk and fish sauce. Bring to a simmer.
- 5Add fish fillets and cook for 5-7 minutes, or until fish is cooked through.
- 6Stir in spinach and cook until wilted.
- 7Stir in lime juice before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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