Keto Lemon Herb Baked Salmon

Ingredients

• 4 6 oz Salmon fillets
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh dill
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a small bowl, combine the 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 2 tablespoons fresh parsley, 1 tablespoon fresh dill, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk these ingredients together until they are well mixed.
3. 3Place the 4 6 oz salmon fillets onto a baking sheet. Make sure the baking sheet is lined with parchment paper.
4. 4Using a brush, spread the lemon-herb mixture evenly over the top of each of the 4 salmon fillets.
5. 5Bake the salmon in the preheated oven for 12 to 15 minutes. The salmon is done when it is opaque and flakes easily when gently pressed with a fork. For a more precise check, the internal temperature should reach 63°C.
6. 6Carefully remove the baking sheet from the oven. Serve the salmon immediately.

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