Keto Lecsó with Smoked Sausage

Ingredients

• 1 lb Smoked sausage (Kielbasa), sliced
• 1 large Onion, sliced
• 3 medium Bell peppers (mix of colors), sliced
• 4 medium Tomatoes, chopped
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tbsp Sweet paprika
• 0.75 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Place a 12-inch skillet over medium heat (350°F / 175°C). Add the 2 tablespoons of olive oil and let it heat until it shimmers, about 1 minute.
2. 2Add the 1 large onion, sliced, to the hot skillet. Cook, stirring occasionally, for 5 to 7 minutes, or until the onion slices are softened and translucent.
3. 3Add the 3 medium bell peppers, sliced, to the skillet with the onions. Continue to cook, stirring occasionally, for another 5 to 7 minutes, until the peppers are slightly softened but still have a little bite.
4. 4Add the 1 lb smoked sausage, sliced, to the skillet. Cook for 3 to 5 minutes, stirring, until the sausage slices are lightly browned on both sides.
5. 5Stir in the 4 medium tomatoes, chopped, the 2 cloves garlic, minced, and the 1 tablespoon sweet paprika. Cook for 1 minute, stirring constantly, until the garlic is fragrant.
6. 6Season the mixture with the 0.75 teaspoon salt and the 0.5 teaspoon black pepper.
7. 7Reduce the heat to low. Cover the skillet and let the Lecsó simmer for 20 minutes, or until the vegetables are tender and the flavors have blended together. Stir occasionally to prevent sticking.
8. 8Serve the Keto Lecsó hot.

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