Keto Lechon Kawali
Crispy and succulent deep-fried pork belly, a Filipino favorite. This keto version skips the sugary dipping sauce and focuses on the pork's natural flavors.
Ingredients
- 2 lbs Pork Belly
- 6 cups Water
- 2 tsp Salt
- 1 tsp Black Peppercorns
- 2 leaves Bay Leaves
- 4 cups Cooking Oil
Instructions
- 1In a large pot, combine pork belly, water, salt, black peppercorns, and bay leaves.
- 2Bring to a boil, then reduce heat and simmer for 45 minutes, or until pork is tender.
- 3Remove pork from the pot and let it cool completely. Pat it dry with paper towels.
- 4Heat cooking oil in a deep fryer or large pot to 350°F (175°C).
- 5Carefully lower the pork belly into the hot oil and deep-fry for 5-7 minutes, or until golden brown and crispy.
- 6Remove from oil and drain on paper towels.
- 7Slice and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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