Keto Lamb Souvlaki with Tzatziki Sauce

Ingredients

• about 680 g Lamb
• 2 tbsp Olive Oil
• 1/4 cup Lemon Juice
• 3 cloves Garlic
• 1 tsp Dried Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Greek Yogurt
• 1/2 medium Cucumber
• 2 tbsp Fresh Dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the lamb into 2.54 cm cubes.
2. 2In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. 3Add the lamb to the bowl and marinate for at least 15 minutes.
4. 4Thread the lamb onto skewers.
5. 5Grill the skewers over medium heat for 8-10 minutes, or until cooked through.
6. 6Make the tzatziki sauce: Grate the cucumber and squeeze out any excess liquid. Combine with Greek yogurt, minced garlic, fresh dill, salt, and pepper.
7. 7Serve the lamb souvlaki with tzatziki sauce.

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