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Keto Lamb Souvlaki with Tzatziki Sauce recipe by Safe Plated

Keto Lamb Souvlaki with Tzatziki Sauce

Tender and flavorful lamb souvlaki skewers served with a refreshing keto-friendly tzatziki sauce.

20m prep + 15m cook4 servings
Contains dairyEGG-free
450 cal|40g protein|8g carbs|28g fat|2g fiber

Ingredients

  • 1.5 lbs Lamb
  • 2 tbsp Olive Oil
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Greek Yogurt
  • 1/2 medium Cucumber
  • 2 tbsp Fresh Dill

Instructions

  1. 1Cut the lamb into 1-inch cubes.
  2. 2In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  3. 3Add the lamb to the bowl and marinate for at least 15 minutes.
  4. 4Thread the lamb onto skewers.
  5. 5Grill the skewers over medium heat for 8-10 minutes, or until cooked through.
  6. 6Make the tzatziki sauce: Grate the cucumber and squeeze out any excess liquid. Combine with Greek yogurt, minced garlic, fresh dill, salt, and pepper.
  7. 7Serve the lamb souvlaki with tzatziki sauce.

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