
Keto Lamb Souvlaki with Tzatziki Sauce
Tender and flavorful lamb souvlaki skewers served with a refreshing keto-friendly tzatziki sauce.
20m prep + 15m cook4 servings
Contains dairyEGG-free
450 cal|40g protein|8g carbs|28g fat|2g fiber
Ingredients
- 1.5 lbs Lamb
- 2 tbsp Olive Oil
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Greek Yogurt
- 1/2 medium Cucumber
- 2 tbsp Fresh Dill
Instructions
- 1Cut the lamb into 1-inch cubes.
- 2In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 3Add the lamb to the bowl and marinate for at least 15 minutes.
- 4Thread the lamb onto skewers.
- 5Grill the skewers over medium heat for 8-10 minutes, or until cooked through.
- 6Make the tzatziki sauce: Grate the cucumber and squeeze out any excess liquid. Combine with Greek yogurt, minced garlic, fresh dill, salt, and pepper.
- 7Serve the lamb souvlaki with tzatziki sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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