Keto Lamb Domoda with Zucchini Noodles

Ingredients

• about 680 g Lamb shoulder
• 4 medium Zucchini
• 3/4 cup Tomato paste
• 1 large Onion
• 3 cloves Garlic
• 1/4 cup Ground pumpkin seeds
• 3 cups Lamb broth
• 2 tbsp Olive oil
• 1 tsp Ginger
• 1 leaf Bay leaf
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Chili flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the lamb shoulder into 2.54 cm cubes and season with salt and pepper.
2. 2Heat olive oil in a large pot over medium-high heat. Brown the lamb cubes on all sides.
3. 3Add chopped onion and minced garlic and cook until softened, about 5 minutes.
4. 4Stir in tomato paste, ground pumpkin seeds, ginger, chili flakes, and cook for 2 minutes.
5. 5Pour in lamb broth and add the bay leaf. Bring to a simmer.
6. 6Reduce heat, cover, and cook for 45-50 minutes, or until the lamb is tender.
7. 7While the lamb is cooking, spiralize the zucchini into noodles.
8. 8Serve the lamb domoda over zucchini noodles.

Substitutions

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