Keto Lamb Curry with Coconut Flour Roti

Ingredients

• about 910 g Lamb Stew Meat
• 2 Onion
• 2 tbsp Ginger-Garlic Paste
• 1 can Coconut Milk (full fat)
• 2 tbsp Curry Powder
• 1 cup Coconut Flour
• 1/2 tsp Xanthan Gum
• 1 Egg
• 3 tbsp Ghee or Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Lamb Curry: Brown lamb stew meat in a pot with ghee or butter. Add onions, ginger-garlic paste, and curry powder. Cook until fragrant.
2. 2Simmer: Add coconut milk and simmer until lamb is tender (approx. 45 minutes).
3. 3Coconut Flour Roti: Mix coconut flour, xanthan gum, and egg. Add water to form a dough.
4. 4Cook Coconut Flour Roti: Cook rotis on a hot skillet until golden brown.
5. 5Serve: Serve the Lamb Curry with coconut flour roti.

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