Keto Laksa with Zucchini Noodles
A delicious and dairy-free keto laksa using zucchini noodles to replace the traditional rice noodles. Rich in flavor and healthy fats.
Ingredients
- 4 medium Zucchini
- 2 cans Coconut milk
- about 450 g Shrimp or chicken
- 4 tablespoons Laksa paste
- 2 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 1 cup Bean sprouts
- 4 Hard-boiled eggs (optional)
- 1/4 cup Cilantro for garnish
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Spiralize zucchini into noodles. Set aside.
- 2In a pot, heat coconut milk and laksa paste. Stir well until the paste is dissolved.
- 3Add shrimp or chicken to the pot and cook until done.
- 4Stir in fish sauce and lime juice.
- 5Add zucchini noodles and bean sprouts. Cook for 2-3 minutes until the noodles are slightly tender.
- 6Serve hot, garnished with hard-boiled eggs and cilantro.
Substitutions
Rice noodles → Zucchini noodles
Lower carbs for keto.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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