Keto Kimchi Fried Rice (Cauliflower Rice)

Ingredients

• 4 cups Cauliflower Rice
• 1 cup Kimchi
• 4 slices Bacon (diced)
• 1/2 cup Green Onions (sliced)
• 2 tbsp Soy Sauce (Tamari for Gluten-Free)
• 1 tbsp Sesame Oil
• 1 tsp Gochujang (Korean Chili Paste)
• 1 tbsp Avocado Oil

Instructions

1. 1Place a large skillet or wok on your stovetop. Add the 1 tbsp of avocado oil to the skillet and heat it over medium heat (approximately 300-350°F / 150-175°C) for 1-2 minutes, until the oil shimmers slightly. Add the 4 slices of diced bacon and cook for 5-7 minutes, stirring occasionally, until the bacon is crispy and golden brown.
2. 2Once the bacon is crispy, add the 4 cups of cauliflower rice and the 1 cup of kimchi to the skillet. Cook for 5-7 minutes over medium heat (approximately 300-350°F / 150-175°C), stirring frequently, until the cauliflower rice is slightly softened and heated through.
3. 3Pour in the 2 tbsp of Tamari, the 1 tbsp of sesame oil, and the 1 tsp of Gochujang. Stir these ingredients thoroughly into the cauliflower rice and kimchi, ensuring they are well distributed.
4. 4Continue to cook the mixture for another 2-3 minutes, stirring constantly, until all the ingredients are well combined and evenly coated with the sauce, and the entire dish is heated through.
5. 5Remove the skillet from the heat. Sprinkle the 1/2 cup of sliced green onions over the Keto Kimchi Fried Rice before serving immediately.

Related Guides