Keto Keema Curry with Ground Turkey

Ingredients

• about 680 g Ground turkey
• 2 tbsp Coconut oil
• 1 medium Onion
• 4 cloves Garlic
• 2.54 cm Ginger
• 2 tbsp Tomato paste
• 1 14-oz can Crushed tomatoes
• 1 tbsp Almond flour
• 2 tsp Garam masala
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Chili powder
• 1 tsp Salt
• 1 large head Cauliflower

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat coconut oil in a large skillet over medium heat. Add onion and cook until softened.
2. 2Add garlic and ginger and cook for another minute.
3. 3Add ground turkey and cook, breaking it up with a spoon, until browned.
4. 4Stir in tomato paste, crushed tomatoes, almond flour, garam masala, cumin powder, turmeric powder, chili powder, and salt.
5. 5Bring to a simmer and cook for 15 minutes, stirring occasionally.
6. 6While the curry is cooking, rice the cauliflower using a food processor or a grater.
7. 7Serve keema curry over cauliflower rice.

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