Keto Kassler (Smoked Pork Loin)
Smoked pork loin, a German delicacy, paired with a creamy cauliflower puree to create a keto-friendly and flavorful meal.
Ingredients
- about 680 g Smoked pork loin (Kassler)
- 1 large head Cauliflower
- 0.5 cup Heavy cream
- 2 tbsp Butter
- 0.25 tsp Nutmeg
- 0.5 tsp Salt
- 0.25 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2Place the about 680 g Smoked pork loin (Kassler) into a roasting pan and bake for 20-25 minutes. The pork is heated through when it reaches an internal temperature of 63°C.
- 3While the pork is baking, cut the 1 large head of Cauliflower into bite-sized florets. Steam these florets until they are easily pierced with a fork, which should take about 10-15 minutes.
- 4Transfer the steamed cauliflower to a food processor. Add the 0.5 cup Heavy cream, 2 tbsp Butter, 0.25 tsp Nutmeg, 0.5 tsp Salt, and 0.25 tsp Pepper to the food processor.
- 5Process the cauliflower mixture until it is completely smooth and creamy. You may need to scrape down the sides of the food processor bowl once or twice.
- 6Remove the pork loin from the oven. Let it rest for 5 minutes before slicing. Slice the about 680 g Smoked pork loin (Kassler) into thick slices.
- 7Serve the sliced smoked pork loin over the creamy cauliflower puree.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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