Keto Kassler (Smoked Pork Loin)

Ingredients

• 1.5 lb Smoked pork loin (Kassler)
• 1 large head Cauliflower
• 0.5 cup Heavy cream
• 2 tbsp Butter
• 0.25 tsp Nutmeg
• 0.5 tsp Salt
• 0.25 tsp Pepper

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2Place the 1.5 lb Smoked pork loin (Kassler) into a roasting pan and bake for 20-25 minutes. The pork is heated through when it reaches an internal temperature of 145°F (63°C).
3. 3While the pork is baking, cut the 1 large head of Cauliflower into bite-sized florets. Steam these florets until they are easily pierced with a fork, which should take about 10-15 minutes.
4. 4Transfer the steamed cauliflower to a food processor. Add the 0.5 cup Heavy cream, 2 tbsp Butter, 0.25 tsp Nutmeg, 0.5 tsp Salt, and 0.25 tsp Pepper to the food processor.
5. 5Process the cauliflower mixture until it is completely smooth and creamy. You may need to scrape down the sides of the food processor bowl once or twice.
6. 6Remove the pork loin from the oven. Let it rest for 5 minutes before slicing. Slice the 1.5 lb Smoked pork loin (Kassler) into thick slices.
7. 7Serve the sliced smoked pork loin over the creamy cauliflower puree.

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