Keto Joojeh Kabab (Chicken Kabob) with Shirazi Salad

Ingredients

• 1.5 lbs Chicken Thighs
• 1 medium Onion
• 3 tablespoons Lemon Juice
• 3 tablespoons Olive Oil
• 1/2 teaspoon Saffron Threads
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 medium Cucumber
• 2 medium Tomato
• 1/4 medium Red Onion
• 1/4 cup Fresh Parsley
• 1 tablespoon Mint
• 2 tablespoons Lime Juice
• 1 tablespoon Olive Oil

Instructions

1. 1Soak saffron threads in 2 tablespoons of hot water for 15 minutes.
2. 2Cut chicken thighs into bite-sized pieces. In a bowl, combine chicken, grated onion, lemon juice, olive oil, saffron water, salt, and pepper. Marinate for at least 2 hours, or overnight.
3. 3Thread the marinated chicken onto skewers.
4. 4Grill the skewers over medium heat for 5-7 minutes per side, or until cooked through.
5. 5To make Shirazi salad, dice cucumber, tomato, and red onion. Chop fresh parsley and mint.
6. 6In a bowl, combine the diced vegetables and herbs. Dress with lime juice and olive oil. Season with salt and pepper.
7. 7Serve the Joojeh Kabab with Shirazi Salad.

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