Keto Jägerschnitzel with Mushroom Sauce

Ingredients

• 4 Pork Cutlets, thinly sliced
• 1/2 cup Almond Flour
• 1/4 cup Parmesan Cheese, grated
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1 lb Mushrooms, sliced
• 1/2 medium Onion, chopped
• 2 cloves Garlic, minced
• 1/2 cup Dry White Wine
• 1 cup Heavy Cream
• 2 tbsp Fresh Parsley, chopped

Instructions

1. 1In a shallow dish, combine the 1/2 cup almond flour, 1/4 cup grated parmesan cheese, 1/2 tsp salt, and 1/4 tsp pepper. Dredge the 4 thinly sliced pork cutlets in this mixture, pressing gently to ensure they are fully coated.
2. 2Heat the 2 tbsp olive oil in a large 12-inch skillet over medium-high heat (400°F / 200°C). Carefully place the coated pork cutlets into the hot skillet. Cook for 3-4 minutes per side, until the coating is golden brown and the pork reaches an internal temperature of 145°F (63°C). Remove the cooked pork cutlets from the skillet and place them on a clean plate, setting them aside.
3. 3Add the 2 tbsp butter to the same skillet and melt it over medium heat (350°F / 175°C). Add the 1 lb sliced mushrooms and the 1/2 medium chopped onion to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are softened and have released their liquid, and the onion is translucent.
4. 4Stir in the 2 cloves minced garlic and cook for 1 minute more, until fragrant.
5. 5Pour in the 1/2 cup dry white wine. Increase the heat to medium-high (400°F / 200°C) and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet, until the wine has reduced by about half.
6. 6Reduce the heat to medium-low (300°F / 150°C). Stir in the 1 cup heavy cream and bring the sauce to a gentle simmer, stirring constantly. Let it simmer for 2-3 minutes until it thickens slightly.
7. 7Taste the sauce and add more salt and pepper if needed. Return the 4 pork cutlets to the skillet, nestling them into the sauce. Let them heat through gently for 1-2 minutes.
8. 8Garnish the dish with the 2 tbsp chopped fresh parsley. Serve immediately.

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