Keto Jansson's Temptation Breakfast Casserole

Ingredients

• 1 large Cauliflower
• 2 oz Anchovy Fillets
• 1 medium Onion
• 1 cup Heavy Cream
• 1/4 cup Butter
• 2 tbsp Almond Flour
• 1/4 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Preheat oven to 350°F (175°C). Grease a baking dish.
2. 2Grate or finely chop the cauliflower. Squeeze out excess moisture.
3. 3Finely chop the anchovy fillets and onion.
4. 4Melt butter in a skillet over medium heat. Add the onion and cook until softened.
5. 5Add the cauliflower and anchovies to the skillet. Cook for 5 minutes, stirring occasionally.
6. 6Pour in the heavy cream and bring to a simmer. Season with salt and pepper.
7. 7Stir in almond flour to thicken slightly.
8. 8Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until golden brown and bubbly.
9. 9Let cool slightly before serving.

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