Keto Hungarian Cottage Cheese Noodles (Túrós Csusza) with Coconut Cream

Name: Keto Hungarian Cottage Cheese Noodles (Túrós Csusza) with Coconut Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Zucchini, spiralized; 1 can Full-fat coconut cream; 2 large Eggs; 6 slices Bacon, diced; 1/2 medium Onion, chopped; 0.5 tsp Salt; 0.25 tsp Black pepper

A keto and dairy-free take on a Hungarian classic, using zucchini noodles and a creamy coconut cream sauce for a comforting and flavorful dish.

45m4 servings

Contains eggDAIRY-free

400 cal|20g protein|15g carbs|30g fat|5g fiber

Ingredients

4 medium Zucchini, spiralized
1 can Full-fat coconut cream
2 large Eggs
6 slices Bacon, diced
1/2 medium Onion, chopped
0.5 tsp Salt
0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cook the bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving bacon fat.
2Sauté the chopped onion in the bacon fat until softened.
3In a bowl, whisk together the coconut cream and eggs. Season with salt and pepper.
4Add the zucchini noodles to the skillet with the sautéed onion. Cook for a few minutes until slightly softened.
5Pour the coconut cream mixture over the zucchini noodles. Cook until the sauce thickens slightly.
6Stir in the cooked bacon.
7Serve hot.

Substitutions

Pasta Noodles → Zucchini noodles

Lower carb, keto-friendly

Cottage Cheese/Sour Cream → Coconut cream

Dairy-free alternative, provides creamy texture and richness

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.