Keto Hungarian Cottage Cheese Noodles (Túrós Csusza) with Coconut Cream
A keto and dairy-free take on a Hungarian classic, using zucchini noodles and a creamy coconut cream sauce for a comforting and flavorful dish.
Ingredients
- 4 medium Zucchini, spiralized
- 1 can Full-fat coconut cream
- 2 large Eggs
- 6 slices Bacon, diced
- 1/2 medium Onion, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- 1Cook the bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving bacon fat.
- 2Sauté the chopped onion in the bacon fat until softened.
- 3In a bowl, whisk together the coconut cream and eggs. Season with salt and pepper.
- 4Add the zucchini noodles to the skillet with the sautéed onion. Cook for a few minutes until slightly softened.
- 5Pour the coconut cream mixture over the zucchini noodles. Cook until the sauce thickens slightly.
- 6Stir in the cooked bacon.
- 7Serve hot.
Substitutions
Pasta Noodles → Zucchini noodles
Lower carb, keto-friendly
Cottage Cheese/Sour Cream → Coconut cream
Dairy-free alternative, provides creamy texture and richness
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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