Keto Gyro Bowls with Tzatziki

Ingredients

• about 450 g Ground Lamb or Beef
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 medium Cucumber
• 1 cup Greek Yogurt
• 1 tablespoon Lemon Juice
• 2 tablespoons Dill
• 4 cups Shredded Lettuce
• 1 medium Tomatoes
• 1/4 small Red Onion
• 1/4 cup Kalamata Olives

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large skillet, brown ground lamb or beef over medium-high heat. Drain excess fat.
2. 2Add chopped onion and minced garlic to the skillet and cook until softened.
3. 3Stir in oregano, thyme, salt, and pepper. Cook for 5 minutes.
4. 4Grate cucumber and squeeze out excess moisture.
5. 5In a bowl, combine grated cucumber, Greek yogurt, lemon juice, and chopped dill to make tzatziki sauce. Season with salt to taste.
6. 6Assemble bowls by layering shredded lettuce, seasoned meat, diced tomatoes, sliced red onion, and olives.
7. 7Drizzle generously with tzatziki sauce.

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