Keto Gyro Bowls with Dairy-Free Tzatziki

Ingredients

• 1 lb Ground lamb
• 2 tablespoons Olive oil
• 0.5 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 medium Cucumber
• 2 medium Tomato
• 0.25 medium Red onion
• 1 cup Avocado oil mayonnaise
• 0.5 cup Cucumber (grated and drained)
• 1 clove Garlic (minced)
• 1 tablespoon Lemon juice
• 2 tablespoons Dill (fresh, chopped)

Instructions

1. 1In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened, about 5 minutes.
2. 2Add ground lamb to the skillet and cook, breaking it up with a spoon, until browned, about 7-8 minutes.
3. 3Stir in minced garlic, oregano, thyme, salt, and pepper. Cook for another minute.
4. 4Prepare the dairy-free tzatziki: In a bowl, combine avocado oil mayonnaise, grated and drained cucumber, minced garlic, lemon juice, and chopped dill. Mix well.
5. 5Chop cucumber, tomato, and red onion.
6. 6Assemble the gyro bowls: Divide the seasoned ground lamb among bowls. Top with chopped vegetables and a generous dollop of dairy-free tzatziki sauce.

Substitutions

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