Keto Ground Beef Enchilada Skillet

Ingredients

• about 450 g Ground Beef
• 1 medium Onion
• 1 medium Bell Pepper
• 1 cup Enchilada Sauce
• 1 cup Shredded Cheddar Cheese
• 1 tbsp Olive Oil
• 1 medium Avocado
• 1/2 cup Sour Cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat the 1 tablespoon of olive oil in a 25.4 cm skillet over medium-high heat, which is about 190°C.
2. 2Add the about 450 g of ground beef to the hot skillet. Cook for 5-7 minutes, breaking it up into small pieces with a spoon, until it is no longer pink and is nicely browned.
3. 3Add the chopped 1 medium onion and the chopped 1 medium bell pepper to the skillet with the beef. Cook for another 5-7 minutes, stirring occasionally, until the vegetables have softened.
4. 4Pour in the 1 cup of enchilada sauce and stir everything together. Bring the mixture to a gentle simmer and let it cook for 2 minutes.
5. 5Sprinkle the 1 cup of shredded cheddar cheese evenly over the top of the mixture in the skillet. Cover the skillet with a lid and reduce the heat to low. Let it cook for 3-5 minutes, or until the cheese is completely melted and gooey.
6. 6Serve the Keto Ground Beef Enchilada Skillet immediately. Top each serving with slices of the 1 medium avocado and a dollop of the 1/2 cup sour cream.

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