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Keto Ground Beef and Cabbage Stir-Fry recipe by Safe Plated

Keto Ground Beef and Cabbage Stir-Fry

A quick and easy keto-friendly stir-fry with ground beef, cabbage, and coconut aminos for a flavorful and satisfying lunch.

30m4 servings
Contains sesameSOY-free
350 cal|30g protein|10g carbs|20g fat|4g fiber

Ingredients

  • about 450 g Ground beef
  • 0.5 medium head Cabbage
  • 0.5 medium Onion
  • 2 cloves Garlic
  • 3 tablespoons Coconut aminos
  • 1 tablespoon Sesame oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat sesame oil in a large skillet or wok over medium-high heat.
  2. 2Add the ground beef and cook until browned.
  3. 3Add the diced onion and garlic and cook until softened.
  4. 4Add the shredded cabbage and cook until tender-crisp.
  5. 5Add the coconut aminos, salt, and pepper. Mix well to combine.
  6. 6Cook for 5-7 minutes, stirring occasionally, until heated through.
  7. 7Serve hot.

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