
Keto Ground Beef and Cabbage Stir-Fry
A quick and easy keto-friendly stir-fry with ground beef, cabbage, and coconut aminos for a flavorful and satisfying lunch.
Ingredients
- about 450 g Ground beef
- 0.5 medium head Cabbage
- 0.5 medium Onion
- 2 cloves Garlic
- 3 tablespoons Coconut aminos
- 1 tablespoon Sesame oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat sesame oil in a large skillet or wok over medium-high heat.
- 2Add the ground beef and cook until browned.
- 3Add the diced onion and garlic and cook until softened.
- 4Add the shredded cabbage and cook until tender-crisp.
- 5Add the coconut aminos, salt, and pepper. Mix well to combine.
- 6Cook for 5-7 minutes, stirring occasionally, until heated through.
- 7Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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