Keto Ground Beef and Cabbage Stir-Fry

Ingredients

• about 450 g Ground Beef
• 6 cups Cabbage, shredded
• 3 tablespoons Soy Sauce (Tamari for Gluten-Free)
• 2 tablespoons Sesame Oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1/4 cup Green Onions, chopped
• 1/4 teaspoon Red Pepper Flakes
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat sesame oil in a large skillet or wok over medium-high heat.
2. 2Add ground beef and cook, breaking it up with a spoon, until browned.
3. 3Add garlic and ginger and cook for 1 minute until fragrant.
4. 4Add the shredded cabbage and stir-fry for 5-7 minutes, until the cabbage is tender-crisp.
5. 5Stir in the tamari (or gluten-free soy sauce) and red pepper flakes.
6. 6Season with salt and pepper to taste.
7. 7Garnish with green onions.
8. 8Serve immediately.

Substitutions

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