Keto Greek Stuffed Peppers with Ground Turkey

Ingredients

• 4 large Bell peppers (various colors)
• about 450 g Ground turkey
• 2 tablespoons Olive oil
• 0.5 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 cup Cauliflower rice
• about 170 g Tomato paste
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Cut bell peppers in half lengthwise and remove seeds and membranes.
3. 3In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
4. 4Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned, about 7-8 minutes.
5. 5Stir in minced garlic, cauliflower rice, tomato paste, oregano, basil, salt, and pepper. Cook for another 2 minutes.
6. 6Stuff each bell pepper half with the ground turkey mixture.
7. 7Place the stuffed peppers in a baking dish and add water to the bottom of the dish.
8. 8Bake for 40-45 minutes, or until peppers are tender.

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