Keto Greek Lemon Herb Salmon with Zucchini Noodles

Ingredients

• 4 each Salmon Fillets
• 2 tablespoons Olive Oil
• 3 tablespoons Lemon Juice
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 3 medium Zucchini

Instructions

1. 1In a bowl, whisk together olive oil, lemon juice, oregano, thyme, minced garlic, salt, and pepper.
2. 2Place salmon fillets in a dish and pour marinade over them. Marinate for at least 15 minutes (or up to 1 hour) in the refrigerator.
3. 3Use a spiralizer to make zucchini noodles.
4. 4Heat a skillet over medium heat.
5. 5Cook salmon fillets for 4-5 minutes per side, or until cooked through.
6. 6Sauté zucchini noodles in the same skillet for 2-3 minutes, or until tender.
7. 7Serve salmon fillets over zucchini noodles.

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