Keto Greek Lemon Herb Baked Salmon (Dairy-Free)

Ingredients

• 4 each Salmon fillets
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a bowl, whisk together olive oil, lemon juice, oregano, thyme, minced garlic, salt, and pepper.
3. 3Place salmon fillets on a baking sheet lined with parchment paper.
4. 4Pour the lemon-herb marinade over the salmon fillets.
5. 5Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

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