Keto Greek Lemon Chicken with Cauliflower Rice
A bright and flavorful keto-friendly Greek lunch featuring tender lemon chicken served over fluffy cauliflower rice. Dairy-free and packed with healthy fats.
Ingredients
- 1.5 lbs Chicken breasts
- 3 tablespoons Olive oil
- 4 tablespoons Lemon juice
- 2 teaspoons Dried oregano
- 4 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large head Cauliflower
- 0.25 cup Fresh parsley
Instructions
- 1Cut chicken breasts into 1-inch cubes.
- 2In a bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- 3Marinate chicken in the mixture for at least 15 minutes.
- 4While chicken marinates, rice the cauliflower using a food processor or grate it with a box grater.
- 5Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
- 6Steam or microwave the cauliflower rice until tender, about 5-7 minutes.
- 7Serve the chicken over the cauliflower rice and garnish with fresh parsley.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.