Keto Greek Baked Feta with Tomatoes and Olives
A simple and flavorful keto-friendly baked feta dish with juicy tomatoes, briny olives, and aromatic herbs. Perfect as an appetizer or light dinner.
10m prep + 20m cook4 servings
Contains dairyNUTS-free
280 cal|15g protein|8g carbs|20g fat|2g fiber
Ingredients
- 8 oz Feta Cheese
- 1 pint Cherry Tomatoes
- 1/2 cup Kalamata Olives
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Oregano
- 2 cloves Garlic
- 1/4 teaspoon Red Pepper Flakes
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the 8 oz of Feta Cheese in the center of a small baking dish.
- 3Arrange the 1 pint of Cherry Tomatoes and the 1/2 cup of Kalamata Olives around the Feta Cheese in the baking dish.
- 4Mince the 2 cloves of Garlic.
- 5Drizzle the 2 tablespoons of Olive Oil over the tomatoes, olives, and feta. Sprinkle evenly with the 1 teaspoon of Dried Oregano, the minced 2 cloves of Garlic, and the 1/4 teaspoon of Red Pepper Flakes.
- 6Bake in the preheated oven for 15-20 minutes. The dish is ready when the Feta Cheese is softened and the Cherry Tomatoes appear blistered and slightly burst.
- 7Serve the Keto Greek Baked Feta warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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