Keto Gomen (Collard Greens) with Peanut-Free 'Shiro'
A keto-friendly rendition of Gomen (collard greens) paired with a sunflower seed based 'Shiro' sauce, providing a nutty and flavorful side.
35m prep + 55m cook4 servings
Contains dairy
420 cal|15g protein|18g carbs|30g fat|8g fiber
Ingredients
- 2 lb Collard greens
- 1 large Onion
- 3 cloves Garlic
- 1 inch Ginger
- 2 tbsp Niter Kibbeh (spiced clarified butter)
- 0.5 cup Sunflower seeds
- 2 tbsp Berbere spice blend
- 0.5 cup Coconut milk
- 1 tsp Salt
Instructions
- 1Prepare Gomen: Wash and chop collard greens into bite-sized pieces.
- 2In a large pot, sauté finely chopped onions in Niter Kibbeh until softened.
- 3Add minced garlic and ginger; cook for another minute. Add the chopped collard greens and salt. Cook until collard greens are tender, about 20-30 minutes.
- 4Prepare Peanut-Free 'Shiro': In a blender, combine sunflower seeds, Berbere spice blend, coconut milk, and enough water to form a smooth sauce.
- 5Pour the sauce over the cooked collard greens and simmer for another 10-15 minutes to allow the flavors to meld.
- 6Serve Gomen with Peanut-Free 'Shiro' hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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