Keto Golabki Soup

Ingredients

• about 450 g Ground Beef
• 1/2 head Cabbage
• 1 cup Cauliflower Rice
• 1 medium Onion
• about 170 g Tomato Paste
• 6 cups Beef Broth
• 1 tsp Dried Marjoram
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 4 tbsp Sour Cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place about 450 g of ground beef in a large, heavy-bottomed pot over medium-high heat (190.6°C/190°C). Cook, breaking up the meat with a spoon, until it is browned all over, about 5-7 minutes. Carefully drain off any excess fat from the pot.
2. 2Add the 1 medium onion, chopped into 1.27 cm pieces, to the pot with the browned ground beef. Cook, stirring occasionally, until the onion is softened and looks translucent, about 5 minutes.
3. 3Stir in the about 170 g of tomato paste. Cook, stirring constantly, for 1 minute until it darkens slightly in color.
4. 4Pour in the 6 cups of beef broth. Add the 1/2 head of cabbage, shredded into 2.54 cm wide strips, the 1 cup of cauliflower rice, 1 tsp of dried marjoram, 1/2 tsp of salt, and 1/4 tsp of black pepper. Stir everything together.
5. 5Increase the heat to high and bring the soup to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 30 minutes, or until the cabbage is tender when pierced with a fork.
6. 6Ladle the hot Keto Golabki Soup into bowls. If desired, add 1 tbsp of sour cream to the top of each serving.

Substitutions

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