Keto German Sausage and Cabbage Skillet

Ingredients

• about 450 g Bratwurst sausage
• 1/2 head Green cabbage
• 4 slices Bacon
• 1/2 medium Onion
• 1 teaspoon Caraway seeds
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the bacon and chop the onion. Shred the cabbage.
2. 2Heat olive oil in a large skillet over medium heat. Add bacon and cook until crispy. Remove bacon and set aside, leaving the rendered fat in the skillet.
3. 3Add the sausage and onion to the skillet and cook until sausage is browned and onion is translucent.
4. 4Add the shredded cabbage and caraway seeds to the skillet. Cook, stirring occasionally, until the cabbage is tender-crisp, about 8-10 minutes.
5. 5Stir in the apple cider vinegar, salt, and pepper. Cook for another 2 minutes.
6. 6Crumble the cooked bacon over the top before serving.

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