Keto German Sausage and Cabbage Skillet

Ingredients

• 1 lb German sausage
• 1/2 head Green cabbage
• 1 medium Onion
• 2 tbsp Olive oil
• 1 tsp Caraway seeds
• 1 tbsp Apple cider vinegar
• 1/2 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Prepare your ingredients: Slice the 1 lb of German sausage into 1/2-inch thick rounds. Finely shred the 1/2 head of Green cabbage. Chop the 1 medium Onion into small pieces.
2. 2Heat the 2 tbsp of Olive oil in a large 12-inch skillet over medium heat (350°F / 175°C). Add the chopped 1 medium Onion and cook, stirring often, until the onion is softened and looks translucent, about 5 minutes.
3. 3Add the sliced 1 lb of German sausage and the shredded 1/2 head of Green cabbage to the skillet. Cook, stirring occasionally, for 15-20 minutes. The sausage should be browned on both sides, and the cabbage should look tender and slightly wilted.
4. 4Stir in the 1 tsp of Caraway seeds, 1 tbsp of Apple cider vinegar, 1/2 tsp of Salt, and 1/4 tsp of Pepper. Cook for 1 more minute, stirring everything together until the seasonings are well combined.
5. 5Remove the skillet from the heat. Serve the Keto German Sausage and Cabbage Skillet hot.

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