Keto German Sausage and Cabbage Skillet

Ingredients

• 1 lb Smoked Sausage (pork or beef)
• 1/2 medium Green Cabbage
• 1 medium Onion
• 2 tbsp Bacon Grease
• 1 tsp Caraway Seeds
• 2 tbsp Mustard (ensure soy-free)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Slice the 1 lb Smoked Sausage into 1/4-inch thick rounds.
2. 2Shred the 1/2 medium Green Cabbage and chop the 1 medium Onion.
3. 3Heat the 2 tbsp Bacon Grease in a large 12-inch skillet over medium heat, which is about 350°F (175°C).
4. 4Add the sliced Smoked Sausage and chopped Onion to the hot skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned on the edges and the onion looks softened and slightly see-through.
5. 5Add the shredded Green Cabbage, 1 tsp Caraway Seeds, 2 tbsp Mustard, 1/2 tsp Salt, and 1/4 tsp Black Pepper to the skillet.
6. 6Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and wilted. You should see the cabbage shrink down and become soft.
7. 7Serve the Keto German Sausage and Cabbage Skillet hot.

Related Guides