Keto German Potato Salad with Bacon (Dairy-Free)
A keto-friendly take on classic German potato salad using radishes instead of potatoes, with a tangy vinegar-based dressing and crispy bacon.
Ingredients
- about 450 g Radishes
- 6 slices Bacon
- 1/2 medium Red onion
- 1/4 cup Apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 1/4 cup Fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the radishes thinly. Boil or steam until slightly tender, about 8-10 minutes. Drain and set aside.
- 2Cook bacon in a skillet until crispy. Remove bacon and set aside, reserving the bacon fat.
- 3In a large bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, and pepper.
- 4Add the cooked radishes and sliced red onion to the bowl. Toss to coat.
- 5Crumble the bacon over the salad. Garnish with fresh parsley and serve warm or cold.
Substitutions
Radishes →
Radishes provide a similar texture to potatoes while being low in carbs.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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