Keto Flammkuchen (German Pizza)

Ingredients

• 1.5 cups Almond Flour
• 1 cup Mozzarella Cheese, shredded
• about 57 g Cream Cheese
• 1 tsp Baking Powder
• 1/2 cup Crème Fraîche
• 4 slices Bacon, thinly sliced
• 1/2 medium Onion, thinly sliced
• to taste Salt
• to taste Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a microwave-safe bowl, combine the 1 cup of shredded Mozzarella Cheese and about 57 g of Cream Cheese. Microwave in 30-second intervals, stirring after each, until the mixture is completely smooth and melted.
3. 3In a large bowl, combine the 1.5 cups of Almond Flour and 1 tsp of Baking Powder. Add the melted cheese mixture to the almond flour mixture and mix thoroughly until a cohesive dough forms.
4. 4Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out thinly to form a rectangle or oval shape, then carefully transfer the bottom sheet of parchment paper with the rolled dough onto the prepared baking sheet.
5. 5Spread the 1/2 cup of Crème Fraîche evenly over the rolled dough, leaving a small border. Distribute the 4 thinly sliced slices of Bacon and the 1/2 medium thinly sliced Onion over the crème fraîche, then season with Salt to taste and Pepper to taste.
6. 6Bake the flammkuchen in the preheated oven for 15-20 minutes. It is done when the crust is golden brown and the bacon and onions are cooked through.
7. 7Carefully remove the flammkuchen from the oven. Slice it into portions and serve hot.

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