Keto Fisherman's Soup (Halászlé)

Ingredients

• about 910 g Mixed fish (carp, catfish, perch)
• 2 large Onion
• 1 medium Green bell pepper
• 2 medium Tomato
• 1 tbsp Hot paprika
• 2 tbsp Sweet paprika
• 6 cups Fish broth
• 2 tbsp Bacon fat
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the fish into large chunks. Chop the onions, bell pepper, and tomatoes.
2. 2Heat bacon fat in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the bell pepper and cook for another 3 minutes.
3. 3Stir in the hot and sweet paprika, then add the tomatoes and cook for a few minutes until they break down.
4. 4Add the fish chunks and fish broth. Bring to a simmer, then cover and cook for 45-60 minutes, or until the fish is cooked through and the flavors have melded.
5. 5Season with salt and pepper to taste. Serve hot.

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