Keto Finnish Sautéed Mushrooms (Sienimuhennos)

Ingredients

• 1.5 pounds Mixed mushrooms, sliced
• 1/2 Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1/2 cup Coconut cream
• 2 tablespoons Fresh parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add onion and sauté until softened.
3. 3Add garlic and sauté for another minute.
4. 4Add mushrooms and sauté until tender and browned.
5. 5Stir in coconut cream, parsley, salt, and pepper.
6. 6Simmer for 5 minutes to allow the flavors to meld.
7. 7Serve hot as a side dish or light meal.

Substitutions

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