Keto Finnish Egg Cheese (Leipäjuusto) with Cloudberries
A keto adaptation of a unique Finnish cheese, Leipäjuusto, pan-fried and served with fresh cloudberries (or raspberries) for a simple yet elegant lunch.
Ingredients
- about 225 g Leipäjuusto (Finnish Egg Cheese)
- 1 tablespoon Butter
- 1/2 cup Cloudberries (or Raspberries)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the Leipäjuusto into 1.27 cm thick slices.
- 2Melt butter in a skillet over medium heat.
- 3Fry the cheese slices for 3-5 minutes per side, or until golden brown and slightly softened.
- 4Serve immediately with fresh cloudberries or raspberries.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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